Culinary Agents is working with the team at Prime Pizza Home Office to connect them with talented hospitality professionals.
Prime Pizza Home Office - Now Hiring: Kitchen Manager
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HIRING FOR WOODLAND HILLS OPENING MAY 2025!Who We Are At Prime Pizza, we do one thing, and we do it well—great pizza, made with quality ingredients and a disciplined process. Our kitchen is focused, efficient, and structured, allowing our teams to deliver a consistently great product every time. We’re growing fast, with four new locations opening in 2025, and we need a Kitchen Manager who can lead a well-run, high-volume kitchen with precision, accountability, and strong team leadership. If you’re a hands-on kitchen leader who thrives in structured, high-volume environments and knows how to train, develop, and retain a strong back-of-house team, this is your opportunity. What You’ll Do Run a Tight, High-Efficiency Kitchen – Oversee a structured, streamlined kitchen operation focused on precision, speed, and consistency. Ensure Recipe & Process Execution – Maintain strict ingredient handling, portioning, and dough preparation standards to deliver top-quality pizza every time. Lead & Develop Your Kitchen Team – Hire, train, and retain a disciplined, accountable team that works efficiently and takes pride in their work. Maintain a Clean, Organized, & Safe Kitchen – Keep everything running smoothly, safely, and up to health code standards. Manage Inventory & Cost Control – Oversee food orders, waste control, and kitchen labor to keep costs in line. Collaborate with the GM – Partner with the General Manager to ensure seamless service, strong communication, and team alignment. Who You Are Minimum 2 years of Kitchen Shift Lead or 1 year of Kitchen Manager experience Able to work a flexible schedule, including weekends A process-Driven Leader – You thrive in a structured kitchen where consistency and efficiency are top priorities. Hands-On, No-Shortcuts Kitchen Manager – You lead from the front, coaching, holding the team accountable, and setting the standard. A Strong Trainer & Motivator – You know how to build a team that stays and executes at a high level every day. A Leader Who Gets Things Done – You’re organized, proactive, and solutions-focused, keeping the kitchen running smoothly no matter what. An Experienced Kitchen Operator – You’ve led back-of-house teams in a high-volume, fast-paced environment before. Who This Role is NOT For A chef looking for menu creativity A passive leader who avoids accountability or difficult conversations A disorganized kitchen leader who struggles with consistency What We Offer Competitive pay starting at $75,000 annually plus quarterly bonus potential Employee discounts and free meals 10 days paid vacation in the first year Floating Holidays 401k plan Medical, dental, and vision benefits If you're ready to lead a kitchen where process, consistency, and strong leadership drive success, apply today!
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